INGREDIENTS
SANTI BURGAS
OSMANTHUS ABSOLUTE
FRANCE
Plant part: flowers
Oily, sweet, fruity, with hints of apricot, peach. A little floral.
THYME OF MURCIA
SPAIN
T - TDM - TORROELLA DE MONTGRÍ
Plant part: leaves and flowers
Aromatic, herbaceous. Slightly spicy.
YUZU
JAPAN
Plant part: fruit peel
Rich, deep, energetic and very complex. Citric.
Notes of mandarin, bergamot, grapefruit, lemon
and even woody notes of cedar.
Very persistent.
BULGARIAN ROSE
BULGARIA
Plant part: flowers
Voluptuous, delicate, soft, floral, pink, with
sweet touches of honey.
TOLU BALSAM
COLOMBIA
Plant part: trunk (resin)
Sweet, balsamic, slightly amber, floral and
fruity. Hints of vanilla and cinnamon. Good fixative.
OUD OF BANGLADESH
BANGLADESH
Plant part: wood
The most animalic, a light touch of blue cheese
and leather.
JAVA VETIVER
INDONESIA
Plant part: roots
Deep, complex, intense, earthy, woody, with a
smoky, resinous and moist earthy touch.
INDONESIAN PATCHOULI
INDONESIA
Plant part: leaves
Woody, earthy, dry, balsamic, deep and spicy. With a slightly mentholated top note.
VENEZUELAN TONKA BEAN
SOUTH AMERICA
Plant part: broad beans
Rich, sweet, warm, coumarin, hints of hazelnut. At the same time velvety and slightly smoky. Good fixative.
IMPERIAL JASMINE SAMBAC ABSOLUTE
CHINA
Plant part: flower
Very floral, with fruity notes, soft, a touch animalistic, rich, intoxicating, potent. Luminous and transparent.
OAKMOSS
SPAIN AND FRANCE
Plant part: moss
Moss, earthy, woody, fresh mushroom notes.
Deep forest and coastal scent, near the sea.
BLACK PEPPER
MADAGASCAR
Plant part: berries
Spicy, fresh, pungent, woody, dry, warm-spicy. Fleeting, adds warmth.
HYRACEUM (AFRICAN STONE)
CANADA
Part used: fossilized hyrax feces.
Animalic, warm, phenolic.
Great natural fixative.
ORRIS ROOT
ITALY
Plant part: rhizomes
Floral, powdery, earthy, sweet. Refined, close to the aroma of violet. Very persistent.
The excellence of all the ingredients.
CARDAMOM
SRI LANKA
Plant part: fruit seeds
Fruity, acidic, fresh. A hint of eucalyptus.
CALABRIAN NEROLI
ITALY
Plant part: bitter orange (bigarade) blossom. Extraction by steam distillation.
Floral, fresh, sweet. More citrusy and green than orange blossom (absolute), which is obtained by solvent extraction.
BOURBON VANILLA EXTRACT
MADAGASCAR
Plant part: berries
Sweet, gourmand, caramel notes. Bitter and smooth at the same time, slightly spicy and warm, with some animalic facets. Also woody touches.
STAR ANISE
VIETNAM
Plant part: seeds
Herbaceous, syrupy, and aromatic. Small hints of licorice. Sweet and anised.
SAFFRON
SPAIN
Plant part: flower pistils
Spiced, notes of leather and suede, slightly bitter. With warm and leathery facets. A very intimate note.
ROSEMARY
SPAIN
T - TDM - TORROELLA DE MONTGRÍ
Plant part: flowers and stems
Fresh, herbaceous, aromatic, camphoraceous and woody.
GEOSMIN
SPAIN
Plant part: synthetic
Earthy and damp aroma. Very penetrating. Subtle hints of mint. Fresh.
